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Title: Irish Pork Roast with Potato Stuffing
Categories: Pork Stuffing
Yield: 6 Servings
| 2 | lb | Pork tenderloin -- or 6 to 8 |
| Boneless | ||
| Lean pork chops | ||
| 2 | tb | Butter |
| 2 | tb | Apple cider -- hard cider or |
| Apple | ||
| Wine or water | ||
| Salt and pepper | ||
| STUFFING----- | ||
| 4 1/2 | c | Potatoes -- coarsely mashed |
| 1/4 | c | Butter |
| 1 | Onion | |
| 2 | lg | Apples -- chopped |
| 1 | Handful | |
| Chopped | ||
| Salt and pepper | ||
| Fresh sage and thyme -- |
Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.